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Happy Weekend!!

I have an air fryer that I LOVE. I use it all the time. Meatballs, potatoes, burgers to name a few. Chicken as well. That’s my little problem. It’s cooking perfectly, panko adheres great, it’s not dry. It’s a little bland. What can I do to jazz it up?? What do you do??

If you have air fryer tips or recipes to share, comment on our Facebook page or email me…

See, they look ok…

My Air Fried chicken