Florida Restaurant Tops Tally for Tasty Pancakes
Pancakes can make for a fantastic breakfast, lunch or dinner, if you ask me. Why save all the fun for just the morning hours? Now, one Florida restaurant has been named one of the best in America for tasty pancakes, by dining experts. It’s always great to see a local establishment honored this way on a national scale.
Florida Restaurant Best for Tasty Pancakes, by Dining Experts
The food experts at Gothammag.com have put together a roster of tasty pancakes in America. Pancakes are one of my favorite dishes, especially because I’m a vegetarian. I do eat eggs and dairy, so traditional cakes work for me. My personal favorite pancakes are chocolate-chip with a thinner syrup. In my opinion, when syrup is thin, it soaks into the pancakes better and makes the overall experience more sweet. Not to mention that chocolate-chip pancakes taste like big chocolate-chip cookies, especially when they’re hot off the grill. Of course, when it comes to variety, I really think blueberry pancakes are the most universally adored. They’re simply the classic flavor. Regardless of what kind of tasty pancakes you love, this tally looks at the tastiest in America, as judged by their editors. With only 20 top picks, not every state got acknowledgement, so we’re lucky to have made the cut.
So, which Florida restaurant has been honored as one of the best for pancakes in America? It’s Benny’s on the Beach, located at 10 S. Ocean Blvd., Lake Worth Beach. They rave about this spot and say you have to try Benny’s on the Beach’s one-of-a-kind key lime pancakes. “Tangy citrus flavors burst through the mouth at every bite, making for a delectable breakfast experience,” Gothammag.com states. “Topped with a flavorful key lime sauce, toasted lemon meringue and pecan graham cracker crumble, this breakfast item is a sweet tooth’s dream come true.” They pretty much do it all. I’m happy to see this Florida gem make the tally. On top of the food, Benny’s on the Beach also has some fun entertainment options, such as live music, bingo trivia and more. So, you can get your grub on and enjoy a day or night out. They also have non-breakfast fare, if that’s more your last. Not many Southern spots made this tally, by the way. Another one that did make the cut is Bread & Butterfly in Atlanta, which is unique because it’s a French-inspired bistro with seasonal options. If you’re ever up that way, try their “fluffy, butter-topped” pancakes and “crispy fried potatoes.” Their menu also seems really cutting edge.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
