Embrace The Embryo With These 5 Delicious Egg Recipes

Today is National Egg Day. Yes, there is such a thing, and the prices finally seems to be dropping. It's time to once again embrace the embryo and here are 5 delicious egg recipes to whet your appetite for TikTok Tuesday.

There are so many ways to eat eggs than simply frying them up in a pan. I love a good quiche with lots of eggs. I find it an easy way to use up vegetables that are losing their luster. These recipes go beyond the basics I just mentioned.

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I have to start with this one because I became obsessed with egg coffee while visiting Vietnam last month. I admit, the first time I heard of putting an egg yolk in my morning coffee I was not exactly sold. However, so many people raved about it that I had to try. Adding a yolk like this makes the coffee so rich and creamy. But you have to start with good, freshly roasted coffee. I enjoyed it hot.

Egg drop soup is a Chinese staple that is hearty and full of protein if you need to add some to your diet. I picked this recipe because it shows how you can doctor up the basic soup. Sure, you can stop after adding the egg and keep it classic. Or you can get creative and make it a more substantial dish. These guys are the cutest team too.

Forget the Starbucks drive thru for those fluffy, delicious egg bits. Try making your own this week. There are lots of recipes out there to get a nice, creamy texture. However, this one caught my eye and once again it is loaded with protein for a morning or pre-workout boost.

I've seen several versions of this one trending on social media. It sounds redundant and it kind of is. But it looks pretty good. I also saw someone coat and bread the boiled egg before frying and serve with a spicy dipping sauce. Just don't over-boil the egg since more cooking is on the way.

This isn't exactly a tart but it's an easy hack. This could easily be an entire meal, especially with a side salad. Put the two together and you have a relatively quick and easy meal for lunch or dinner. Just pour a glass of crisp, cold white wine and viola.