Volunteers then fill the trunk with fresh produce and a pre-packaged kit of shelf-stable food, enough to feed a family of four for five days. This method minimizes contact and maximizes social distancing. Harry Chapin distributed over 100,000 pounds of fresh produce this week, an amount very close to a normal distribution of produce.
Further details and a full list of this week’s drive-thru distributions are in the attached press release. We have all the sites listed for the full month at harrychapinfoodbank.org.