“When is there another wine dinner?” “Where can I go to learn more about food and wine?” These are some of the questions I’m asked almost every week by Southwest Floridians. In that spirit that I have assembled this list. Here is where you can find wining and dining events in SWFL for January.
The information includes two of the biggest wine and food festivals in the state, both of which happen to be in January. You’ll also find tastings and wine dinners planned for many restaurants and retailers.
It’s a work in progress as some establishments are still finalizing plans for the month and year. Be sure to check back periodically. I’ll be updating the list as more things are added to the calendar. If you see something that sparks your interest RSVP as soon as possible. Most of these have limited seating and many sell out.
Wining And Dining Events In SWFL And Beyond
In the meantime, if you can’t make any these events but want to do try something fun at home, here are four wine and food pairings to inspire you to create your own. Invite a few friends over, try some new recipes and new wines to compliment them. To spark your creativity, here are selections that worked well for me during holiday festivities.
Ehler’s Estate 1886 Cabernet Sauvignon
I could not resist this bottle of Ehler’s 1886 Cabernet Sauvignon with a gorgeous tenderloin. We had polenta and a fresh arugula salad as sides. I love how the E in the emblem forms a heart. Sharing from the heart is a big part of cooking and breaking bread together.
Dusted Valley Stained Tooth Syrah
Dusted Valley Stained Tooth Syrah had a ring to me. A big red wine that stains your teeth? Yes please. It’s from Washington State and it was delightful. I had it with grilled, herb encrusted lamb chops. It was also good with some of the BBQ ribs that were on the same grill. Yes, I snuck a bite.
La Monaca Syrah For Your Own Wining And Dining Events In SWFL
Tenuta Sallier de la Tour, La Monaca Syrah comes from Sicily. So does some of my family so this was a no-brainer for me. I served it with an array of goodies I picked up at my local Italian market. They included sharp provolone, spicy soppressata, sweet Italian sausage and other light bites with big flavors.
Early Mountain Intention
I love the name of this wine, Intention. Honestly, that is the main reason I picked it for serving over the holidays. It sparked great dinner conversation. The wine comes from Early Mountain in Virginia and is a blend of petit manseng and sauvignon blanc. I served it with