Florida Is 5th Best State To Try Edible Insects And Wildlife Cuisine
The Sunshine State ranks high (and low) on many lists. But some are more esteemed than others. Take for instance this one. Florida is 5th best state to try edible insects and wildlife cuisine. Who knew?
So that cucaracha (cockroach) crawling up your wall…eewwwww. Maybe not that one. However, there is a farm in LaBelle that specializes in producing high-quality insects. The cockroach is one of them. I’m not sure what makes a quality cucaracha. Perhaps it dines on filet mignon and lobster tail rather than decaying garbage.
By the way, the name of the farm is Ovipost. They also produce high-quality crickets and superworms that are all meant for consumption.
Additional Places To Find Edible Insects And Wildlife Cuisine
We’re told by health and nutrition experts that we unwittingly consume lots of bugs. Pieces of them (whole ones too) are in our produce and other foods. But some people not only intentionally eat them, they also call them a delicacy.
Don’t want to cook insects in your own kitchen but are cricket curious? Head to KoKo in Coconut Grove. This chic, modern Mexican restaurant has an entire section on the menu labeled “Los Insectos”. The options include creepy crawlies like Chicatana ants, grasshoppers, agave worms, and ant eggs.
Bugs like these are said to be a great source of sustainable protein.
Edible Insects And Wildlife Cuisine Stats
Florida’s buggy stats come from LawnStarter. They were looking to explore the growing trend of foraging for food and harvesting edible species. Including bugs.
To come up with the rankings they considered things like climate, number of edible species available, number of restaurants serving insects, and Google searches. In addition, they looked at regulatory policies on roadkill. Yes, those regulations do exist. I just threw up a little.
Points were awarded in each category to determine the rankings. California wins the #1 spot for edible insects. 21 restaurants in the state are serving the creepy crawly cuisine. Click here for complete details. Here is how Florida stacked up.
Number of invasive edible species: 19- Rank: 1
Number of animals legal to hunt: 9- Rank: 32
Food establishments serving insects: 2- Rank: 7
Google search interest: 710- Rank: 3
Why Edible Insects And Wildlife Cuisine
The next big question is not only “why?” but also what goes with this food? What is the best bug dipping sauce. Sauce makes everything better, especially if it is battered. A garlic aioli? Dark chocolate?
Ranch Dressing won an informal poll of co-workers. It goes with almost everything from carrot sticks to chicken wings. Then there is the Publix Buffalo Chicken Sauce. The perfect blend of tang and heat. It was top choice of another friend.
Where To Find Edible Insects And Wildlife Cuisine
Don’t want to experiment with cooking insects in your own kitchen but are cricket curious? Head to KoKo in Coconut Grove. This chic, modern Mexican restaurant has an entire section on the menu labeled “Los Insectos”. It has several options like Chicatana ants, grasshoppers, agave worms, and ant eggs.
Bugs like these are said to be a great source of sustainable protein.