Middays With Sheila

Middays 10am - 2pm

HOPKINSVILLE, KY - AUGUST 16: Moonshine runs from the still at Casey Jones Distillery on August 16, 2017 in Hopkinsville, Kentucky. To celebrate the upcoming total eclipse Casey Jones Distillery has been bottling a special edition Total Eclipse Moonshine. The distillery, which is located two miles from the point of greatest totality for the August 21 eclipse, expects as many as 3,500 people to view the eclipse from their grounds just outside of Hopkinsville. The eclipse will cut a path of totality 70 miles wide across the United States from Salem, Oregon to Charleston, South Carolina. (Photo by Scott Olson/Getty Images)

A grilled-cheese cookbook is giving people a whole new outlook on the iconic sandwich. The one that caught my attention was the Moonshine Grilled Cheese. Chef Kim Wilcox recently published “The Great Book of Grilled Cheese” and is sharing three of her favorites.  Wilcox names her spaghetti grilled cheese, her peanut butter and jelly grilled cheese and her deviled eggs grilled cheese as the unusual sandwiches she likes the best.  Find the cookbook on Amazon.

Here’s Kim’s recipe for Pulled Pork Apple Moonshine Grilled Cheese as reported by wbir :

2 T. butter

Thinly sliced apples

2 tsp. sugar

2 tsp. cinnamon

1 cup Sugarland Shine Rye Apple Moonshine

Melt butter in skillet, add apples, sugar, cinnamon and moonshine. Cook, stirring, until apples are soft but not mushy.

Assemble your sandwich:

Butter 2 bread slices, add sharp cheddar cheese, one slice on each slice of bread. Place on the hot griddle. Add warm pulled pork to one bread slice. Spoon apples on top of pork. Drizzle with barbecue sauce. When bread is golden and toasted, top the sandwich with the 2nd bread slice. Enjoy!


And just to get you in the grilled cheese mood:


Joe Winner spends his days combing through memes and off beat stories to bring you the side of Florida not always seen.

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