A grilled-cheese cookbook is giving people a whole new outlook on the iconic sandwich. The one that caught my attention was the Moonshine Grilled Cheese. Chef Kim Wilcox recently published “The Great Book of Grilled Cheese” and is sharing three of her favorites. Wilcox names her spaghetti grilled cheese, her peanut butter and jelly grilled cheese and her deviled eggs grilled cheese as the unusual sandwiches she likes the best. Find the cookbook on Amazon.
Here’s Kim’s recipe for Pulled Pork Apple Moonshine Grilled Cheese as reported by wbir :
2 T. butter
Thinly sliced apples
2 tsp. sugar
2 tsp. cinnamon
1 cup Sugarland Shine Rye Apple Moonshine
Melt butter in skillet, add apples, sugar, cinnamon and moonshine. Cook, stirring, until apples are soft but not mushy.
Assemble your sandwich:
Butter 2 bread slices, add sharp cheddar cheese, one slice on each slice of bread. Place on the hot griddle. Add warm pulled pork to one bread slice. Spoon apples on top of pork. Drizzle with barbecue sauce. When bread is golden and toasted, top the sandwich with the 2nd bread slice. Enjoy!
Spent the afternoon at @sugarlandsshine cooking grilled cheese made with moonshine. The recipes are in my newly released cookbook, The Great Book of Grilled Cheese. Products we used in several demos besides moonshine were @olde_virdens and @mikeshothoney @foxchapel pic.twitter.com/7yUG4jFHlq
— Yummy Café (@ItsAllSoYummy) August 29, 2021
And just to get you in the grilled cheese mood:
